I’ve loved Greek food since I was in my 20’s, and these really satisfy something I’d been missing. These were quick to make and so good, and lasted for several lunches for me and Lars. The main ingredient is Beyond Meat vegan chicken. Dressed with my own vegan Tzatziki Sauce, and Pickled Red Onions, they’re kind of special.
VEGAN CHICKEN GRYO SANDWICHES
one package Beyond Meat vegan chicken, Lightly Seasoned flavor
1-2 teaspoons olive oil
vegan Tzatziki Sauce
Pickled Red Onions
Kalamata olives, sliced lengthwise
tortillas or flat bread
Slice vegan chickn slices in half the long way, to make them skinnier.
In a skillet, heat the olive oil, tiny throw in a pinch of salt too.
Saute the vegan chicken on medium heat, just until some color arrives.
Make your sandwiches! I like to make a bed of lettuce, load up the Tzatziki sauce, layer on the chickn and then dress with onions and Kalamata olives.