This quick-and-easy Strawberry Chia Jam intensifies the strawberry flavor while being healthier than most of the jams on the market. It’s one of those gorgeously-simple foods. The texture (as written) is a cross between a jam and a sauce, making it super versatile, but it’s easily made firmer by the addition of another Tablespoon of chia seeds. I chose to make this jam with strawberries because strawberries already have tiny seeds, but you can choose any fruit you like. The way I made it, it can be spread on toast, spooned over vegan yogurt or cheesecake, drizzled on oatmeal, stirred into lemonade, dolloped on strawberry shortcake, etc. I froze some so I could preserve the flavor of Spring.
STRAWBERRY CHIA JAM
Makes enough to fill two 8-ounce jars and then some
3 Cups chopped fruit
1 Tablespoon fresh lemon juice (yes, fresh tastes better)
1/3 Cup organic sugar
1 Tablespoon chia seeds (or 2 if you want it thicker)
Wash and prepare fruit, cutting away any bad parts, leaves and stems. Leave berries otherwise whole and add them to a medium saucepan and cook over medium heat about 10 minutes, until fruit breaks down and gives off syrupy liquid. Mash the fruit with a potato masher, or if you don’t have one, the bottom of a canning jar or heavy glass tumbler. Leave lumps, so it’s rustic and beautiful. Stir in lemon juice and sugar. Taste it to make sure it’s to your liking. Stir in chia seeds. Let it sit and cool, and try to not to eat it out of the pot. Use within a week, or freeze.
NOTES: This recipe is flexible, but these measurements above really hit the spot for us. If using larger fruit, pit and chop it. Next time, I’ll add the zest of the lemon. The health benefits of chia are many–fully digestible and energy-boosting, they were an important food for the Incas centuries ago. Chia adds antioxidants, fiber, protein, omega-3s and calcium to foods, while not interfering with the flavor of the main ingredient. While this jam is not sugar-free, the chia seeds make you feel more satiated. For another chia recipe, try my Chia Fresca. And if you’re a real health nut, there’s also Chia Breakfast Porridge. There is also a great Quick Freezer Jam on this site, that uses agar agar as a thickening agent. Other related recipes include Strawberry Rhubarb Compote.